"Rutabaga, parsnips, arugula, daikon radish, romanesco..." I rapidly typed in the codes for all of the fresh goods on the touch screen at my register. It had become a sort of game to see if I could get all of the codes entered in correctly without having to look at my reference sheet. In between my hasty typing and transferring of grocery items across the register, we started talking.
Richard was a personal chef for people with health ailments and he cooked in a way that attempted to ease the issues his clients were experiencing, through dietary changes dependent on fresh foods. I don't remember seeing him buy anything in a package. I doubt that he ever did. We began sharing recipes, books, and information about different uses for produce, though I have to say that I was more of a student, due to my then limited experience with fresh food and cooking in any way. In any case, we started discussing a lot of environmental issues and the politics of food. I shared with him the changes that I had identified when I was living in Thailand and he related to my experiences through his time living in Hawaii.
Richard lived on the island of Kauai, where he had learned about a different way of life from the local people. He had been embraced by a peaceful, loving, patient culture - much like what I had found in Thailand - and he made his home there. Throughout the years, he learned about the community and their tie to the natural environment. They grew an assortment of produce on the tropical, bountiful land - establishing a sustainable way of life that thrived in this island oasis.
However, the island, with its rich soil, natural resources and superb growing conditions, also became of interest to companies like Pharmacia - the former Monsanto (Monsanto's website) as place to work on genetic seed cultivation. With this expansion of seed companies and biotech industries, the environmental conditions on the small island began to drastically change.
In a haunting article from Truthout, a non-profit news source, "On the Front Lines of Hawaii's GMO War", Mike Ludwig writes, "The GMO seeds produced on Kauai are not considered food items, so the agrichemical companies are allowed to use more pesticides than traditional farmers. Together, the four biotech and agrichemical companies use an estimated 18 tons of "restricted use" pesticides on their plots each year, and local doctors and activists worry about the chemicals drifting in the air and water."
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| "Biotech agriculture facility and irrigation ditch near the beach on the Hawaiian island of Kauai." (Photo and caption: Mike Ludwig) |
Richard lived next to one of the fields being sprayed with chemicals and over time began developing serious health problems. The doctor he visited in Kauai told him that he needed to leave the island or he would die. Devastated by the idea of leaving his home and his community on Kauai, but suffering a myriad of health problems, Richard decided to return to the mainland and ended up in Santa Fe, New Mexico.
I asked if he was thankful that he had the option to leave - an option that local people are not afforded. He looked deeply saddened by the question as he responded, "that was my home."
"Rutabaga, parsnips, arugula, daikon radish, romanesco..." I type.
Heartbroken by his displacement, Richard still dreams of his life in Hawaii, a place he can never return to.
Sources:
Ludwig, Mike. (2013, November 13). On the Front Lines of Hawaii's GMO War. Truthout. Retrieved from http://www.truth-out.org/
*Names have been changed due to the personal material in this post.

